Do you have a head of red cabbage sitting around in your refrigerator? Try this quick side dish with eggs or any pork product.
Melt three tablespoons of butter in a skillet. Shake in a hearty shake of garlic powder and cook for about a minute over medium heat. Slice the cabbage into coleslaw-thin slices and add them to the skillet, along with a cup of apple cider vinegar and half a package of Made in Nature Organic Antioxidant Fusion Blend. Stir it all together, cover the skillet, and let it cook for about ten minutes. Feel free to season the mixture with salt and pepper — my family likes it without them — and serve it with sausage, pork chops, or poached eggs. Nutritious and delicious!
In the Kitchen with TO 