Simple Chicken Salad

Occasionally, I’m called upon to bring food to a family gathering. Here is a dish that you can make in advance and then bring in one of these insulated bags to serve cold right away.

Bake 6 pounds of chicken breasts until internal temperature reaches 180 degrees (approximately 90 minutes at 350 degrees, uncovered). When the cooked chicken breasts are cool enough to eat, cut them into chunks about twice what you would consider “bite-sized.” Mix with 2-3 tablespoons of chicken seasonings and mayonnaise (how much you use depends on your taste and how concerned you are about your mayo intake). There you have it!