I can’t claim any authenticity for this one–I have no Asian heritage–but it does contain some Asian seasonings. It’s pretty quick and easy to make, and it involves the stove, not the oven, so it’s a good spring and summer recipe. Why make the house hotter, right?
Cut 1.5 pounds of chicken breast into strips. Heat 3 tablespoons of sesame oil in a skillet over medium-high heat. One at a time, add 2 tablespoons each of the following seasonings: ginger, onion powder, garlic powder, and ground cumin; stir between additions. Add chicken strips and stir-fry until completely cooked. (You can cut a strip in half while it’s still in the skillet to check for done-ness.) Optional: add a small splash of tamari, raise heat for 20 seconds, then serve.