Simple Sausages and Apples

This hardly qualifies as cooking, since the quality of the ingredients almost entirely determines how good it tastes, but I have loved this dish since I was a child. It’s a great thing to put in the oven if you have work to do and want to get dinner squared away before getting started on your work.

You’ll need a pound of pork sausage links (the breakfast kind); I get mine from Pure Sprouts. If you are lucky enough to live in the Lehigh Valley of Pennsylvania, you can get yours there, too. If not, Organic Prairie is a good substitute. Yes, they’re expensive; non-factory-farmed pork is expensive. It also tastes much better, is better for the environment, and is less guilt-inducing because the animal had a good life before it became your dinner.

Slice five or six medium to large Fuji apples. Place them in a large Pyrex baking dish and cover them with the breakfast links. Pour maple syrup over the whole thing and bake it in the oven at 350 degrees. I like to bake it covered for 60 minutes and then uncovered for another 30. If the pork isn’t done by then (use a meat thermometer to check), you can re-cover it with foil and bake another 30 minutes.

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