A Twist on the Traditional Easter Ham

Some people like slices of ham, with vegetables on the side. If you’re looking to shake things up a bit, or to stretch a ham with the use of vegetables in a casserole, or if you need to have your vegetables mixed with meat and cheese in order for a small person to eat them, this recipe is for you.

Grease a 9×12-inch Pyrex dish with butter or olive oil spray. Fill the dish with: 2 pounds of ham, cut into 1-inch cubes, 1 pound of potatoes, cut into 1-inch cubes, and 1 pound of this amazing cheese. Make sure the three ingredients are mixed together evenly. Bake for 90 minutes at 350 degrees. Use a meat thermometer to verify that the ham is completely cooked before serving. Some people like a little salt and pepper on this dish, but I’m happy to eat it plain.

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