Oh, yes, it is. I couldn’t be happier with the job the delivery guys did. They were polite, quick, and left my kitchen looking as clean as it was before they arrived–which was right on schedule, by the way, about an hour into the delivery window.
So how did I celebrate? I made Rob’s famous coleslaw using the stovetop while baking ham steaks in the oven (90 minutes, uncovered, at 350 degrees; flip the steaks after 45 minutes). Amazing. Delightful. No more fried sausages–until I feel like frying them, that is 😉