No recipe today–well, not exactly. I’d like to share a link to someone else’s recipe, which looks like a close approximation of the awesome lunch to which my mom treated me today.

We went to Olive Branch, an amazing Levantine restaurant in South Bethlehem (Pennsylvania), and had chicken fatuche (also spelled fattoush and probably many other ways, in case you’re searching for recipes online). I wondered if I could reproduce the amazing crispiness and juiciness of this traditional dish, and although I haven’t (yet) tried, I have found the recipe I’m going to use. It’s here. The only ingredient that looked tough to obtain is sumac, which I am happy to see that Amazon carries here. I’ll let you know how my Levantine experiment goes in a few days…