Butterhead Lettuce Makes a Lovely Fall Salad

I get my butterhead lettuce (via Pure Sprouts) from Butter Valley Harvest, which grows its greens hydroponically. They’re crisp and delightful, and they make a great salad. For fall, I like to take a head of butterhead lettuce, tear it apart, and add dried cranberries and white Stilton cheese with dried cranberries embedded in it. Then I toss it with a simple dressing of balsamic vinegar and sesame oil.

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