GF Pizza Foray

My general rule for cooking gluten-free is to seek out recipes that were never intended for wheat or other gluten-containing grains. For example, I love Asian recipes that feature rice, or Mexican recipes with corn tortillas. However, there are some traditionally wheat-based dishes that are just too much a part of our culture for me to ignore them — like chocolate chip cookies — so I make them with an “alternative flour,” as my dad calls it. You can use the classic chocolate chip cookie recipe very nicely with amaranth flour instead (plus two teaspoons of xanthan gum), for example.

Now, the pizza: I am not a gluten-free pro, because GF is not a necessity in our house, but more of a lifestyle choice. Therefore, making GF pizza crust is somewhat hit-and-miss for me, and has included the panicked addition of lots of extra flour — not exactly a relaxing evening in the kitchen. Imagine my happiness at finding a tasty GF pizza crust in the freezer case at Giant! I forget the brand, but based on the ingredients, the maker appears to have used a variant of this recipe. Whipping up a tasty pizza was pretty easy, with the crust already made.

First, pre-heated the oven to 375 degrees. Then I pan-fried some bacon and set it on a paper towel to dry. We get our pastured bacon from Stryker Farms, via Pure Sprouts organic delivery. I am incredibly happy with their quality, selection, and service. We get most of our groceries via Pure Sprouts. If you’re in eastern Pennsylvania (Northampton County and the surrounding area), check them out!

Next, I put the crust on a pizza stone, and poured half a bottle of strained tomatoes on top. After smoothing out the tomato sauce, I covered the pizza with three cheeses I had grated: Kerrygold Vintage Dubliner, Parmesano Reggiano (the real deal, from Italy, via Wegmans), and Jarlsberg. Then I sliced up a couple of onions, separated the rings, and spread them over the cheese. Finally, I topped it all with the pieces of bacon and put it in the oven for 12 minutes. Amazingly tasty. I could have eaten the whole thing, but my husband and our daughter wanted some, too 😉

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