This recipe is an extremely modified version of Peking Duck. It’s simple to make and quite tasty.
Cut two pounds of chicken breast into strips; place the strips into the Pyrex dish. Stir with a spoon to ensure that each piece of chicken is coated with the sauce. Put the lid on the Pyrex dish and marinate the chicken in the refrigerator for two hours.
When the chicken has been marinated for two hours, heat a large skillet over high heat. Add a large splash of sesame oil and heat for about a minute, then add the chicken strips to the skillet and fry them (in batches, if necessary). Discard the marinade.
When the chicken is cooked, serve it with rice, noodles, or any side dish that suits your fancy.