Vaguely Asian Salad

I can’t claim to have any authentic Asian cuisine at my house, but I do like cabbage and scallions. Here is a quick salad featuring both.

Peel and dice six large carrots and put them in a bowl. Add a rinsed and shredded red cabbage, six diced scallions, one large head of watercress greens (cut into one-inch lengths), and a bunch of cilantro (cut even smaller).

Mix the dressing: one jar of Delouis mayo (imported from France, available on Amazon; expensive, but totally worth it, and SOY-FREE!!), one tablespoon of lime juice, one tablespoon of superfine sugar(you might have it around for making drinks), a shake of dried garlic, a shake of salt, a big shake of cayenne pepper, and a bit of olive oil to make it more runny. Use a whisk until it’s at the proper consistency, and serve it on the side of your awesome salad.